March 1-10
Two-Course Lunch $19
Choice of Salad or Soup du Jour
and
1/2 Fried Chicken Sandwich, House Roasted Turkey Club, or Cubano
3-Course Dinner $39
1st Course
Coconut Curry Cauliflower
or
Pork Belly Fried Rice
or
House Tater Tots & Pecorino Fonduta
2nd Course
House Made Cavatelli w/ Spring Vegetables
or
Miso-glazed Daily Catch with Forbidden Rice & Kohlrabi Slaw
or
Hangar Steak with Sweet Potato Gratin & Broccoli Rabb
Dessert
Lemon Chiffon Cake
or
Chocolate Pot de Creme w/ Peanut Butter Whipped Cream