Sonoma County Restaurant Week 2019 Menu

March 1-10

Two-Course Lunch $19

Choice of Salad or Soup du Jour
and
1/2 Fried Chicken Sandwich, House Roasted Turkey Club, or Cubano

3-Course Dinner $39

1st Course

Coconut Curry Cauliflower
or
Pork Belly Fried Rice
or
House Tater Tots & Pecorino Fonduta

2nd Course

House Made Cavatelli w/ Spring Vegetables
or
Miso-glazed Daily Catch with Forbidden Rice & Kohlrabi Slaw
or
Hangar Steak with Sweet Potato Gratin & Broccoli Rabb

Dessert

Lemon Chiffon Cake
or
Chocolate Pot de Creme w/ Peanut Butter Whipped Cream