Perch + Plow Featured in Forbes Guide to Craft Mocktails

Forbes Guide Highlights Perch + Plow Mocktails and Alcohol-Free Libations

We are excited to share some wonderful news – Perch + Plow has been featured in a recent Forbes article, spotlighting our contribution to the growing world of alcohol-free options in Sonoma County!

In the guide, Forbes lists Perch + Plow among other extraordinary restaurants offering mocktails and non-alcohol options that celebrate the flavors, creativity, and vibrant ingredients that make Sonoma County unique.

At Perch + Plow, we take pride in our dedication to providing an elevated and inclusive dining experience. Our mixologists are true artisans, passionately crafting both cocktails and mocktails that are as visually appealing as they are delicious. Each drink is a reflection of our passion for creating a welcoming atmosphere and ensuring everyone has an enjoyable experience, regardless of their beverage preferences.

On behalf of all of us at Perch + Plow, we are truly honored to be featured alongside so many phenomenal local establishments. This feature in Forbes is not just a privilege; it’s a celebration of our community, our suppliers, and our valued patrons. Thank you for being a part of our story, and we look forward to continuing to provide you with exceptional service and experiences that celebrate the spirit of Sonoma County.